Post-cooking resting of your rummy meat is equally important because it allows the juices to redistribute within the meat fibers, giving it a more succulent bite. As varied as they are delectable, rummy meat recipes can be prepared for a varibest earning game appety of events, from informal weeknight dinners to joyous celebrations. Consider making rum-glazed chicken thighs, which are marinated in a blend of dark rum, honey, garlic, and soy sauce, for a quick but tasty weeknight supper. Serve them with sautéed vegetables and steamed rice for a filling & speedy supper after grilling them until caramelized. A slow-cooked beef brisket infused with rum and seasoned with onions and spices can make a striking centerpiece for special occasions.

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